دوره 7، شماره 13 - ( بهار و تابستان 1399 )                   جلد 7 شماره 13 صفحات 11-1 | برگشت به فهرست نسخه ها


XML English Abstract Print


ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه تربیت مدرس
چکیده:   (2590 مشاهده)
   پژوهش حاضر با هدف کلی شناسایی نگرش کارشناسان مراکز جهاد کشاورزی نسبت به راه‌اندازی کارآفرینی سبز با استفاده از روش‌شناسی کیو انجام شد. جامعه آماری، شامل 68 نفر از کارشناسان مراکز جهاد کشاورزی در بخش ماهیدشت شهرستان کرمانشاه می­باشد که 30 نفر از آنها به‌صورت هدفمند و با تکنیک بحث گروهی متمرکز انتخاب شدند. بر اساس مصاحبه ­های انجام‌شده با کارشناسان در قالب گروه­های بحث متمرکز تعداد 36 عبارت استخراج شد که در قالب یک پرسشنامه متشکل از 36 کارت و یک پاسخنامه (نمودار کیو) در اختیار کارشناسان مورد مطالعه قرار گرفت که میزان موافقت یا مخالفت خود را با آن‌ها مشخص نمایند. تجزیه‌وتحلیل داده ­های پژوهش با انجام تحلیل عاملی اکتشافی نوع کیو با استفاده از نرم­ افزار SPSSwin20 در سال 1396 انجام شد. نتایج پژوهش نشان می­ دهد که نگرش­های کارشناسان مراکز جهاد کشاورزی نسبت به راه‌اندازی کارآفرینی سبز دارای چهار بعد شامل نگرش آگاهانه، نگرش مهارتی- کارآفرینی، نگرش فرهنگی- اعتقادی سبز و نگرش فنی- زیرساختی سبز می­باشد. نتایج این مطالعه بیانگر این است که توسعه کارآفرینی روستایی به­ عنوان یک رویکرد اساسی و موازی با اهداف توسع ه­ی پایدار روستایی می­تواند کمک قابل توجهی به توسعه و پیشرفت روستاها بنماید چراکه کارآفرینی سبز بسترساز کاهش بیکاری، فقر و حفظ محیط زیست می­ گردد که در این میان باید برای ایجاد و توسعه­ ی کارآفرینی سبز علاوه ­بر آگاهی و نگرش مساعد کارشناسان کشاورزی به ترویج این امر مهم، زیرساخت­ها و عوامل حمایتی فراهم گردد.

متن کامل [PDF 3628 kb]   (842 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: کارآفرینی در کشاورزی
دریافت: 1398/7/11 | پذیرش: 1398/11/14 | انتشار: 1399/6/17

فهرست منابع
1. Affolderbach, J. and R. Krueger. 2017. "Just" ecopreneurs: re-conceptualising green transitions and entrepreneurship. Local Environment, 22(4): 410-423. [DOI:10.1080/13549839.2016.1210591]
2. Abdollahzadeh, G. and M. Sharifzadeh. 2014. Integrating Sustainability into the Entrepreneurial Process: Explaining the Concept, Need and Essentials of Sustainable Entrepreneurship and Green Business. Entrepreneurship in Agriculture, 1(3): 39-63.
3. Aliabadi, V., R. Movahedi, H. Saadi and P. Ataei. 2016a. Conceptual Modeling of Competencies Required for Rural Women Entrepreneurs. Journal of Entrepreneurial Strategies in Agriculture, 3(5): 47-56.
4. Aliabadi, V., P. Ataei and R. Movahedi. 2016b. The effect of strategic thinking and social capital on recognition of entrepreneurial opportunities among rural youth. Journal of Research and Rural Planning, 5(2): 95-110.
5. Aliabadi, V., P. Ataei and R. Movahedi. 2017a. Using content analysis summary in the conceptual model of entrepreneurship competencies needed for rural women. Journal of Entrepreneurship in Agriculture, 4(4): 37-48.
6. Aliabadi, V., P. Ataei, R. Movahedi and M. Khayati. 2017b. Analysing the implications and challenges of self-employment among the agricultural graduates. Journal of Entrepreneurship in Agriculture, 4(3): 25-38.
7. Allen, J.C. and S. Malin. 2008. Green entrepreneurship: a method for managing natural resources. Society and Natural Resources, 21(9): 828-844. [DOI:10.1080/08941920701612917]
8. Almei, A. and R. Yousefnejad Lazarjani. 2015. Identifying and developing green entrepreneurship jobs, challenges and solutions. National Conference on Good Work and Good Jobs.
9. Ansari, M.T. and B. Fakour. 2014. A Survey on Contextual Barriers to Business Startup by Iranian Graduates. Journal of Research and Planning in Higher Education, 20(2): 117-141.
10. Azerbaijani, M., M.R. Salarifar, A. Abbasi, M. Kaviani and S.M. Mousavi Asl. 2006. Social Psychology with Attitude to Islamic Resources. Tehran, SAMT Publications.
11. Barzegari, Z. and M. Zamani. 2011. Green entrepreneurship; a new approach to economic development (barriers and drivers). National Conference on Entrepreneurship, Cooperatives, Economic Jihad-Higher Education, Nayin, Islamic Azad University of Nayin Branch.
12. Bergquist, A.K. 2018. Profits and Sustainability. A History of Green Entrepreneurship. Business History, 60(6): 931-933. [DOI:10.1080/00076791.2017.1371433]
13. Burger, L., C. O'Neill and D. Mahadea. 2005. The impact of previous knowledge and experience on the entrepreneurial attitudes of Grade 12 learners. South African Journal of Education, 25: 89-94.
14. Colmant, M. and E. Matina. 2008. Exploring entrepreneurial attitudes towards change throughout. The development of the start-up project.Unpublished master's thesis, Umeå School of Business, Sweden.
15. Dadvar-khani, F., M.R. Rezvani, S. Imeni Gheshlagh and K. Bozarjemehry. 2011. Analyze the Role of Tourism in the Development of Rural Youth Entrepreneurship (The Case Study: Knadovan Village, Osku Province). Human Geography Research, 43(4): 169-196.
16. de Bruin, A. 2016. Towards a framework for understanding transitional green entrepreneurship. Small Enterprise Research, 23(1): 10-21. [DOI:10.1080/13215906.2016.1188715]
17. Farinelli, F., M. Bottini, S. Akkoyunlu and P. Aerni. 2011. Green entrepreneurship: the missing link towards a greener economy. ATDF Journal, 8(3/4): 42-48.
18. Fini, R., R. Grimaldi, G.L. Marzocchi and M. Sobrero. 2012. The determinants of corporate entrepreneurial intention within small and newly established firms. Entrepreneurship Theory and Practice, 36(2): 387-414. [DOI:10.1111/j.1540-6520.2010.00411.x]
19. Gast, J., K. Gundolf and B. Cesinger. 2017. Doing business in a green way: A systematic review of the ecological sustainability entrepreneurship literature and future research directions. Journal of Cleaner Production, 147: 44-56. [DOI:10.1016/j.jclepro.2017.01.065]
20. Hall, J.K., G.A. Daneke, and M.J. Lenox. 2010. Sustainable development and entrepreneurship: Past contributions and future directions. Journal of Business Venturing, 25(5): 439-448.‌ [DOI:10.1016/j.jbusvent.2010.01.002]
21. Hosseininia, G., P. Ataieand, A. Yaghoubi Farani. 2017. An assessment of students' entrepreneurial skills and characteristics and the impact on their entrepreneurial intention: a case of Maharat Applied Science centers. Iranian Journal of Engineering Education, 19(73): 25-44.
22. Hosseinzadeh, A., M. Yousefpour and S. Aunt. 2015. The role of skills training and entrepreneurship in the development of rural green and sustainable jobs. National Conference on Good Work and Green Jobs.
23. Karimi, R.F. and S.A. Nabavi Chashmi. 2019. Designing green entrepreneurship model in sustainable development consistent with the performance of tehran industrial towns. Journal of Business-to-Business Marketing, 26(1): 95-102. [DOI:10.1080/1051712X.2019.1565143]
24. Khoshgoyan Fard, A. 2009. Q methodology. Tehran: Voice Research Center of the Islamic Republic of Iran.
25. Khosravi, S., H. Mehdizadehand, A.A. Mirakzadeh. 2019. Launching green entrepreneurship as a strategy for empowering the poor villagers (Case study: Professors of Agriculture Faculty, Razi University). Journal of Environmental Science and Technology, 21(1): 99-111.
26. Lordkipanidze, M., H. Brezet and M. Backman. 2005. The entrepreneurship factor in sustainable tourism development. Journal of Cleaner Production, 13(8): 787-798. [DOI:10.1016/j.jclepro.2004.02.043]
27. ‌Lindsay, W., N. Lindsay and A. Jordaan. 2007. Investigating the values- entrepreneurial attitude opportunity recognition relationship in nascent entrepreneurs. Regional Frontiers of Entrepreneurship Research, 562-568.
28. McKibben, B. 2007. Deep economy: The wealth of communities and the durable future. Macmillan.
29. Mirzaamini, M. 2011. Strategies for Entrepreneurship Development and Rural Employment. Cooperative organization of graduate employment. Retrieved from http://www.zeuzera.com.
30. Moradhaseli, S., H. Sadighi and P. Ataei. 2017. Investigation of the farmers' Safety and Protective Behavior to Use Pesticides in the Farms. Health Education and Health Promotion (HEHP), 5(2): 53-65.
31. Moosivand, M., M. Hamidi Jahed, P. Ataei and A. Safaei Shakib. 2017. Influence of internal factors in university on the entrepreneurial culture among agricultural students of hamedan universities. Socio-cultural Development Studies, 6(1): 185-206.
32. Mousivand, M., A. Safaei Shakib, P. Ataei and B. Abdolmaleki. 2016. Analyzing effect of psychological capital components on identifying entrepreneurial opportunities of agriculture jahad organization staffs of hamedan province. Quarterly Journal of Economic Growth and Development Research, 6(23): 64-55.
33. Nybakk, E. and E. Hansen. 2008. Entrepreneurial attitude, innovation and performance among Norwegian nature-based tourism enterprises. Forest Policy and Economics, 10: 473-479. [DOI:10.1016/j.forpol.2008.04.004]
34. Pourtaheri, M., H. Talebi and A.R. Roknedin Eftekhari. 2011. Analysis of economic and social effective factors on rural poverty alleviation with emphasize on nutritional poverty case study: Khalejestan District in Qom Province. The Journal of Spatial Planning, 15(2): 61-80.
35. Raymond, N.F., E. Svendsen and L.K. Campbell. 2013. From job training to green jobs: A case study of a young adult employment program centered on environmental restoration in New York City, USA. Journal of Urban Forestry and Urban Greening, 12: 287-295. [DOI:10.1016/j.ufug.2013.04.003]
36. Rezaee, B., D. Kahrizi and H. Najafpour. 2016. Investigating the barriers and challenges of green entrepreneurship development in agriculture. Entrepreneurship in Agriculture, 3(1): 35-53.
37. Rezaee, B., H. Najafpour and D. Kahrizi. 2018. Identifying the barriers of green entrepreneurship development in the agricultural sector of kermanshah county. Agricultural Economics and Development, 26(101): 55-72.
38. Rezaei, B., H. Najafpour and N. Naderi. 2017. Barriers and solutions for green entrepreneurship development in Kermanshah. Journal Space Economy and Rural Development, 6(2): 59-78.
39. Shanan, G., G. Harris, L. Michael and D. Barber III. 2009. Comparing the Entrepreneurial Attitudes of Chinese and Brazilian Students. Southern Journal of Entrepreneurship, 28: 56-70.
40. Silajdžić, I., S.M. Kurtagić and B. Vučijak. 2015. Green entrepreneurship in transition economies: a case study of Bosnia and Herzegovina. Journal of Cleaner Production, 88: 376-384. [DOI:10.1016/j.jclepro.2014.07.004]
41. Sohrabi Vafa, S. 2013. The role of entrepreneurship in rural development with emphasis on land consolidation, Case study: Kharvood village-Khodabandeh county. (MSc), Zanjan university, Zanjan.
42. Tam, H.W .2009. How and to what extent does entrepreneurship education make students more entrepreneurial? A california case of the technology management program, Unpublished doctoral dissertation. University of Californnia, Santa Barbara.
43. Uslu, Y.D., Y. Hancıoğlu and E. Demir. 2015. Applicability to green entrepreneurship in Turkey: A situation analysis. procedia - social and behavioral Sciences, 195: 1238-1245. [DOI:10.1016/j.sbspro.2015.06.266]
44. Yaghoubi Farani, A., S. Karimi, N. Izadi and P. Ataei. 2019. Effect of virtual social networks on entrepreneurial behaviour of agriculture students in Iran. Applied Economics, 51(21): 2326-2335. [DOI:10.1080/00036846.2018.1543940]

بازنشر اطلاعات
Creative Commons License این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است.