Showing 2 results for Bakhshi Jahromi
Dr. Hamideh Maleksaeidi, Dr. Arman Bakhshi Jahromi, Dr. Nozar Monfared,
Volume 5, Issue 9 (4-2018)
Abstract
The present study, which is a cross-sectional survey, was conducted to investigate the views of the farmers who had received the facilities provided by the Agricultural Bank on their self-efficacy in using these facilities and factors affecting it. The statistical population of the study consisted of 205 farmers who were introduced by Jihad Agriculture Organization of Bushehr Province during the year 1391 to the Agricultural Bank for receiving loan in order to implement agricultural projects. Using Krejcie and Morgan Table, 132 farmers were selected as the sample of study. The finding showed that most of farmers were old with low level of education. Also, the results indicated most of farmers don’t consider themselves as a successful and entrepreneur individual. In addition, there was a significant difference between two groups of farmers (who have the sense of self-efficacy and who have not the sense of self-efficacy) about variables education level, the extent of land and level of communication with specialists and various organizations.
Abbas Norouzi, Hossein Rohani, Arman Bakhshi Jahromi, Mehrdad Teimouri,
Volume 5, Issue 9 (4-2018)
Abstract
The present study seeks to investigate the factors influencing the development of entrepreneurship skills among students of science-applied education centers of Fars, Khorasan Razavi and Alborz provinces. The present study is an applied research in terms of the purpose, a causal-relational research in terms of the approach, and a survey study in terms of the method. A researcher-made questionnaire is the main tool of the research which validity was assessed by the expert's point of view, and its reliability was evaluated by the Composite Reliability (CR).The statistical population of the study included the last semester students of scientific-applied education center of the Agriculture Jihad in Khorasan Razavi, Fars and Alborz provinces (670 students). .The sample size (245 students) was determined using Krejcie and Morgan tables. According to the results of the research, more than 60% of the subjects assessed their entrepreneurial skills at weak and moderate levels. It was also found that three types of educational, economic and psychological factors can explain 61% of variance changes in the development of students' entrepreneurship skills.
