Extended Abstract
Background: Sustainable development is a development that meets the current needs of societies without jeopardizing the needs of future generations so that a combination of economic, social, and environmental factors is included in its measurement indicators. One of the most important parts of sustainable development is agriculture, which has a significant impact on society and plays a very important role in nations due to the determination of social, economic, and political priorities. Since rapid population growth leads to an increase in the environmental costs of developing countries, it is very important to pay attention to food security and achieve sustainable development. Therefore, its risks can be reduced by planning appropriate cultivation patterns based on diverse agricultural products. The advantages of cultivation patterns include reducing the consumption of fertilizers and herbicides, reducing the contamination of food with chemicals, high efficiency of land use, yield stability, distribution of the share of labor during the growing season, less dependence on storage, more market opportunities in crop production, sustainability, and long-term profitability without the need for more financial investments. Considering the area under cultivation and high production, the special climate of the region in the south of Kerman Province, the need to plan for appropriate cultivation patterns is particularly important. The current research aimed to investigate and identify the challenges of cultivation patterns and diversity of crops in the south of Kerman Province and to provide solutions and suggestions.
Methods: The research implementation and data collection were through research-descriptive and survey-type methods, and it is a research-applicable study in terms of the goal. The research was carried out by completing 50 questionnaires by experts in the south of Kerman Province. The tools of data collection included library studies, questionnaires, the use of experts' opinions, interviews, and Friedman's test to rank infrastructural, educational-supportive, economic, and agricultural barriers. The questionnaire used in this research included four parts, infrastructural, educational-supportive, economic, and agricultural barriers. Statistical analysis was done using Excel and SPSS software.
Results: The results showed a significant difference between infrastructural, economic, educational-supportive, and agricultural barriers, among which infrastructural obstacles, economic obstacles, educational-supportive obstacles, and agricultural obstacles were in the first (3.80), second (2.92), third (2), and fourth (1/28) ranks, respectively. Among the indicators of educational-supportive obstacles, the index of the lack of suitable organization and company for the approval of agricultural products ranked first (4.10), among the indicators of economic obstacles, the weak and low guarantee purchase index ranked first (21/ 4), among the indices of agricultural barriers, the index of farmers' experience and customs in cultivating a crop was in the first place (3.78), and among the infrastructural, economic, educational-supportive and agricultural barriers, the infrastructural barriers were in the first place (3/80). It seems that among the obstacles to complying with the appropriate planting pattern of the region in the indicators of economic obstacles, the farmers' lack of access to the necessary facilities, the lack of suitable support packages, and the sale of various products are the major reasons for the farmers non-participation in the south of Kerman Province. On the other hand, repeating the cultivation of some crops every year and the personal unwillingness of farmers to change the cultivation pattern are among other obstacles. Agriculture is influenced by human society and changing natural conditions. One of these changes is the cultivation pattern that is chosen by farmers or imposed on them. Therefore, educating the necessary awareness about the environment, infrastructure, encouraging, and supporting farmers regarding the appropriate cultivation pattern, and paying attention to its application are useful solutions that will increase the farmers’ quality of life and sustainable development.
Conclusion: The following suggestions are made regarding the results of this research: 1- Provision and necessary conditions in implementing the appropriate cultivation pattern aiming at balancing the cultivation levels and encouraging the cultivation of strategic crops. 2- Determining the price and purchase of strategic products .3- The practical and direct participation of the community of experts and specialists in the entire process of planting, growing, and harvesting strategic products with farmers. 4- Correct planning for the development of conversion and export industries for surplus products. 5- Payment of facilities for farmers who follow the planting pattern. 6- Development of the cultivation of low-water plants in the cultivation pattern of the region. 7- Allocation of subsidized chemical inputs to agricultural and horticultural crops according to the cultivation pattern. 8- Applying the governance of water resources in agriculture, especially in the case of wells, through the installation of smart meters and determining the water requirement of the desired crops in the cultivation pattern, soil conditions, and the capacity of the region and climate, and paying facilities for farmers who follow the planting pattern.