دوره 6، شماره 11 - ( بهار و تابستان 1398 )                   جلد 6 شماره 11 صفحات 26-33 | برگشت به فهرست نسخه ها

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Haji L, Valizadeh N, Karimi H. Investigating the Effects of Contextual Factors on Entrepreneurial Spirit The Case of Agricultural Cooperatives in Naghadeh Township . jea. 2019; 6 (11) :26-33
URL: http://jea.sanru.ac.ir/article-1-176-fa.html
حاجی لطیف، ولی زاده ناصر، کریمی حمید. بررسی اثرات عوامل زمینه ‌ای بر روحیه‌ ی کارآفرینی مورد مطالعه: تعاونی‌ های کشاورزی شهرستان نقده . راهبردهای کارآفرینی در کشاورزی. 1398; 6 (11) :26-33

URL: http://jea.sanru.ac.ir/article-1-176-fa.html


بخش ترویج و آموزش کشاورزی، دانشکده کشاورزی، دانشگاه شیراز، شیراز، ایران
چکیده:   (162 مشاهده)
   توجه و تقویت روحیه ‏ی کارآفرینی از مباحث مهم کارآفرینی در بین افراد جامعه می‏باشد که تحقق این مهم فراهم ­آوردن بستر مناسبی تحت­عنوان عوامل زمینه‏ ای را می‏ طلبد. تحقیق حاضر به­ بررسی اثرات عوامل زمینه‏ ای بر روحیه ‏ی کارآفرینی در بین اعضای تعاونی‏ های کشاورزی شهرستان نقده می ‏پردازد. این تحقیق از لحاظ هدف کاربردی بود و با فن پیمایش مقطعی انجام گرفت. جامعه آماری تحقیق (1170N=) نفر از اعضای تعاونی‏ ها بودند که تعداد 290 نفر از آنان با استفاده از جدول کریجسی و مورگان و روش نمونه‏ گیری تصادفی طبقه ‏ای با انتساب متناسب انتخاب شدند. ابزار جمع ‏آوری داده‏ ها پرسشنامه محقق ساخته‏ ای بود که روایی آن توسط پانلی از متخصصان تأیید شد. همچنین ضریب آلفای کرونباخ برای بخش‏های مختلف پرسشنامه بین 88/0 تا 92/0 محاسبه شد. نتایج مدل معادلات ساختاری نشان داد که عوامل اقتصادی، اجتماعی، تکنولوژی و سیاسی بر روحیه‏ ی کارآفرینی تأثیر مثبت و معنی‏ داری دارد. به ­طوری که مقدار ضریب تعیین، 66/0 درصد از واریانس متغیر وابسته را تبیین می‏کند. براساس نتایج، پیشنهاد می ‏شود که تعاونی ‏های کشاورزی به دلیل پتانسیلی که در زمینه ‏ی کارآفرینی و به طبع آن پرورش روحیه کارآفرینی دارند، مورد توجه سیاستگزاران قرار بگیرند.
متن کامل [PDF 286 kb]   (81 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: کارآفرینی در کشاورزی
دریافت: ۱۳۹۸/۱/۲۷ | پذیرش: ۱۳۹۸/۳/۱۹ | انتشار: ۱۳۹۸/۷/۱۴

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